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Kewpie Japanese Mayonnaise

Kewpie Japanese Mayonnaise

Key Features:

  • Rich Flavor: Utilizes only egg yolks, rather than whole eggs, resulting in a deeper, more velvety taste. 

     

  • Umami Enhancement: Incorporates monosodium glutamate (MSG) to elevate the savory profile, distinguishing it from Western mayonnaises. 

  • Distinct Acidity: Employs a blend of apple cider and rice vinegar, imparting a unique tanginess. 

Ingredients:

While the exact recipe is proprietary, Kewpie Mayonnaise is known to include:

  • Egg yolks
  • Vegetable oils
  • Vinegar (apple cider and rice)
  • Salt
  • Monosodium glutamate (MSG)

Nutritional Information (per 15g serving):

  • Calories: 100-110 kcal
  • Total Fat: 10-12g
  • Saturated Fat: 1.5-2g
  • Cholesterol: 20-25mg
  • Sodium: 105-115mg
  • Carbohydrates: 0g
  • Protein: 0g
Regular price ¥2,500 JPY
Regular price Sale price ¥2,500 JPY
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