Kewpie Japanese Mayonnaise

Key Features:

• Rich Flavor: Utilizes only egg yolks, rather than whole eggs, resulting in a deeper, more velvety taste. 

   

• Umami Enhancement: Incorporates monosodium glutamate (MSG) to elevate the savory profile, distinguishing it from Western mayonnaises. 

• Distinct Acidity: Employs a blend of apple cider and rice vinegar, imparting a unique tanginess. 

Ingredients:

While the exact recipe is proprietary, Kewpie Mayonnaise is known to include:

• Egg yolks
• Vegetable oils
• Vinegar (apple cider and rice)
• Salt
• Monosodium glutamate (MSG)

Nutritional Information (per 15g serving):

• Calories: 100-110 kcal
• Total Fat: 10-12g
• Saturated Fat: 1.5-2g
• Cholesterol: 20-25mg
• Sodium: 105-115mg
• Carbohydrates: 0g
• Protein: 0g