Key Features:
-
Rich Flavor: Utilizes only egg yolks, rather than whole eggs, resulting in a deeper, more velvety taste.
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Umami Enhancement: Incorporates monosodium glutamate (MSG) to elevate the savory profile, distinguishing it from Western mayonnaises.
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Distinct Acidity: Employs a blend of apple cider and rice vinegar, imparting a unique tanginess.
Ingredients:
While the exact recipe is proprietary, Kewpie Mayonnaise is known to include:
- Egg yolks
- Vegetable oils
- Vinegar (apple cider and rice)
- Salt
- Monosodium glutamate (MSG)
Nutritional Information (per 15g serving):
- Calories: 100-110 kcal
- Total Fat: 10-12g
- Saturated Fat: 1.5-2g
- Cholesterol: 20-25mg
- Sodium: 105-115mg
- Carbohydrates: 0g
- Protein: 0g