Hikari Miso Base (750g)

Hikari Miso's Additive-Free Matured Koji Miso is a traditional Japanese soybean paste crafted from organic, non-GMO soybeans, domestically sourced rice, and salt. This miso is fermented using proprietary techniques, resulting in a well-balanced flavor profile that combines umami richness with a subtle sweetness. Free from additives and preservatives, it offers an authentic taste suitable for various culinary applications.

Key Features:

• Natural Ingredients: Made with organic, non-GMO soybeans and domestically produced rice, ensuring a pure and authentic flavor.

• Additive-Free: Contains no artificial additives or preservatives, aligning with health-conscious dietary preferences.

• Versatile Use: Ideal for traditional miso soup, marinades, dressings, and as a seasoning in various Japanese dishes.

Ingredients:

Organic soybeans (non-GMO), rice (domestic), salt. 

Nutritional Information:

Specific nutritional values are not provided; please refer to the product packaging for detailed information.

Usage Suggestions:

• Miso Soup: Dissolve a tablespoon of miso into hot dashi broth, adding ingredients like tofu, seaweed, and green onions for a traditional soup.

• Marinades and Sauces: Incorporate into marinades for meats or vegetables, or blend into sauces to enhance depth of flavor.

Storage Instructions:

Store in a cool, dry place. After opening, refrigerate and use within the recommended period to maintain optimal flavor and quality.