Hikari Miso Base (750g)
Hikari Miso Base (750g)
Hikari Miso's Additive-Free Matured Koji Miso is a traditional Japanese soybean paste crafted from organic, non-GMO soybeans, domestically sourced rice, and salt. This miso is fermented using proprietary techniques, resulting in a well-balanced flavor profile that combines umami richness with a subtle sweetness. Free from additives and preservatives, it offers an authentic taste suitable for various culinary applications.
Key Features:
-
Natural Ingredients: Made with organic, non-GMO soybeans and domestically produced rice, ensuring a pure and authentic flavor.
-
Additive-Free: Contains no artificial additives or preservatives, aligning with health-conscious dietary preferences.
-
Versatile Use: Ideal for traditional miso soup, marinades, dressings, and as a seasoning in various Japanese dishes.
Ingredients:
Organic soybeans (non-GMO), rice (domestic), salt.
Nutritional Information:
Specific nutritional values are not provided; please refer to the product packaging for detailed information.
Usage Suggestions:
-
Miso Soup: Dissolve a tablespoon of miso into hot dashi broth, adding ingredients like tofu, seaweed, and green onions for a traditional soup.
-
Marinades and Sauces: Incorporate into marinades for meats or vegetables, or blend into sauces to enhance depth of flavor.
Storage Instructions:
Store in a cool, dry place. After opening, refrigerate and use within the recommended period to maintain optimal flavor and quality.